White Jello

8 ingredients
7 steps

Ingredients

  • 2 envelopes plus 1 tsp. Knox unflavored gelatine
  • 2/3 c. boiling water
  • 1 c. sugar
  • 2 c. milk
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. lemon juice
  • 2 tsp. vanilla
  • 9 oz. container Cool Whip

Directions

  1. 1
    Dissolve gelatine in water.
  2. 2
    While this cools, cream sugar and cream cheese.
  3. 3
    Then beat in lemon juice, milk and vanilla.
  4. 4
    Add cooled gelatine to the cheese mixture.
  5. 5
    Fold in Cool Whip and put in greased jello mold.
  6. 6
    Chill at least 4 hours or overnight.
  7. 7
    Serve with fresh fruit.

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