Scalone

Directions

1. 1
   Put into food processor.
2. 2
   Process until well ground.
3. 3
   Remove abalone.
4. 4
   Add scallops to processor and grind well.
5. 5
   Combine abalone, scallops, egg and salt.
6. 6
   Shape into flat patties.
7. 7
   In a skillet, heat oil and butter.
8. 8
   Dip patties in flour.
9. 9
   Shake off excess.
10. 10
    Fry quickly, a minute or less, per side.
11. 11
    If desired, serve with lemon slices.