White Lasagne Recipe

9 ingredients
7 steps

Ingredients

  • 1 onion, coarsely minced
  • 3 tbsp. butter, melted
  • 3 tbsp. flour
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • 1 c. lowfat milk
  • 2 c. light cream, divided
  • 2 egg yolks

Directions

  1. 1
    Saute/fry onion in butter till transparent.
  2. 2
    Stir in flour and cook 3 min, stirring constantly; don't brown.
  3. 3
    Stir in salt, nutmeg and pepper.
  4. 4
    Gradually add in lowfat milk and 1 c. cream.
  5. 5
    Stir constantly till sauce thickens.
  6. 6
    Beat remaining cream with egg yolks, stir into sauce and continue stirring till mix almost boils.
  7. 7
    Don't boil.

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