White Lily Light & Fluffy Biscuits
5 ingredients
1 steps
Ingredients
- 2 cups White Lily AP flour
- 1T Baking Powder
- 1t Salt
- 1/4 cup (2oz) butter, chilled
- 2/3 - 3/4 cups Buttermilk
Directions
-
1["1. Heat oven to 500. In a large bowl combine flour, BP and salt. Cut in butter with a pastry blender to the size of peas. Blend in enough buttermilk with a fork till dough leaves sides of bowl.", "", "2. Turn dough onto a lightly floured surface. Knead two or 3 times. Roll dough 1/2\" thick. Cut using 2\"" biscuit cutter and place on baking sheet 1\"" apart.""
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