White Marshmallow Icing

5 ingredients
10 steps

Ingredients

  • 1/2 c. sugar
  • 2 egg whites
  • 2 Tbsp. water
  • 1 (7 oz.) jar marshmallow cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine
  2. 2
    sugar,
  3. 3
    egg whites and water in double boiler. Beat with electric or rotary beaters over boiling water until soft peaks
  4. 4
    form.
  5. 5
    Add
  6. 6
    marshmallow
  7. 7
    cream.
  8. 8
    Continue beating until stiff peaks form.
  9. 9
    Remove from heat.
  10. 10
    Beat in vanilla.

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