White Mountain Icing

5 ingredients
1 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. light corn syrup
  • 2 Tbsp. water
  • 2 egg whites
  • 1/2 tsp. vanilla

Directions

  1. 1
    Stir together until blended, sugar, syrup and water. Boil rapidly until it spins 6-8 inch thread (242 degrees). When mixture begins to boil start beating egg whites until stiff enough to hold a peak. Pour hot syrup into egg whites, beating constantly. Mixture should stand in very stiff peaks. Blend in vanilla.

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