White Nut Bread

Directions

1. 1
   Mix together thoroughly the sugar, shortening and egg.
2. 2
   Stir in milk.
3. 3
   Sift together and stir in the flour, baking powder and salt.
4. 4
   Blend in nuts.
5. 5
   Pour into well-greased 9 x 5 x 3-inch loaf pan.
6. 6
   Let stand 20 minutes before baking.
7. 7
   Bake at 350° for 60 to 70 minutes (until wooden toothpick thrust into center comes out clean).
8. 8
   Serve warm or cold.
9. 9
   Cut with thin sharp knife to prevent crumbling.