Bourbon Pound Cake

11 ingredients
1 steps

Ingredients

  • 1 1/2 c. raisins
  • 1/3 c. bourbon
  • 1 (8 oz.) container mixed candied fruit
  • 3 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. nutmeg
  • 1 3/4 c. sugar
  • 6 eggs
  • 1 1/2 c. (3 sticks) butter or oleo
  • 1/3 c. milk
  • 1 1/2 c. nuts, coarsely chopped

Directions

  1. 1
    Combine fruit and toss with bourbon. Let stand several hours. Grease and flour a 10-inch tube pan. Sift flour, baking powder and nutmeg onto waxed paper.

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