Baked Corn

9 ingredients
4 steps

Ingredients

  • 2 c. corn
  • 2 c. creamed corn
  • 8 oz. sour cream
  • 2 eggs, beaten
  • 1/2 c. margarine
  • 1/4 tsp. pepper
  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Mix together the corn, sour cream, eggs, butter, salt, pepper and sugar.
  2. 2
    Fold in the dry corn bread mix.
  3. 3
    Pour into a greased 9 x 13-inch baking pan.
  4. 4
    Bake at 350° for 35 minutes or until golden brown.

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