White Pizza

9 ingredients
4 steps

Ingredients

  • 1/2 cup ricotta
  • 1/2 cup shredded mozzarella
  • 2 tablespoons grated Parmesan or pecorino
  • 1 tablespoon extra-virgin olive oil
  • 1 large clove garlic, finely chopped (about 2 tsp.)
  • 1/2 teaspoon finely chopped fresh rosemary or thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Cornmeal, for dusting

Directions

  1. 1
    Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550°F, or your oven's highest temperature, for 45 minutes.
  2. 2
    In a medium bowl, mix ricotta, mozzarella, Parmesan, oil, garlic, rosemary, salt and pepper.
  3. 3
    Dust a 14-inch-wide pizza peel with cornmeal, then flatten dough on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 13- to 14-inch round. (Sprinkle peel with more cornmeal if necessary to make sure crust slides around easily on peel.) Spread cheese mixture in an even layer on dough, leaving a 1-inch border.
  4. 4
    Carefully slide pizza onto stone. Bake until crust is just slightly charred on top and golden on bottom (lift an edge to check) and cheese has melted, about 8 minutes. Transfer pizza to a cutting board and let it rest for a minute or 2 before serving.

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