Vegetable Stuffed Shells

Name: Vegetable Stuffed Shells
Ingredients: 8 oz. zucchini, shredded; 1 tsp. salt; 1 box large shells; 2 Tbsp. butter; 2 c. chopped broccoli; 1 c. chopped mushrooms; 1/2 c. shredded carrots; 1/4 c. chopped scallions; 2 c. Ricotta cheese; 2 c. shredded Mozzarella; 1 egg, beaten; 1/4 c. chopped fresh basil; 1/4 c. grated Parmesan cheese; tomato sauce

14 ingredients

4 steps

Ingredients

8 oz. zucchini, shredded
1 tsp. salt
1 box large shells
2 Tbsp. butter
2 c. chopped broccoli
1 c. chopped mushrooms
1/2 c. shredded carrots
1/4 c. chopped scallions
2 c. Ricotta cheese
2 c. shredded Mozzarella
1 egg, beaten
1/4 c. chopped fresh basil
1/4 c. grated Parmesan cheese
tomato sauce

Directions

1

Cook shells in boiling water approximately 7 minutes. Transfer to cool water and let stand until ready to use.
2

Melt butter.
3

Saute zucchini, broccoli, mushrooms, carrots and scallions, about 5 minutes.
4

Season with salt and pepper.