White Pizza

Name: White Pizza
Ingredients: pizza crust (ready made or from scratch); 1 lb. Italian sausage; 1 sliced green pepper; 1 can/jar marinated artichoke hearts; 12 oz. shredded Mozzarella cheese; 2 tsp. olive oil; 1 small sliced onion; garlic powder; 1 c. sliced mushrooms; sliced black olives

10 ingredients

5 steps

Ingredients

pizza crust (ready made or from scratch)
1 lb. Italian sausage
1 sliced green pepper
1 can/jar marinated artichoke hearts
12 oz. shredded Mozzarella cheese
2 tsp. olive oil
1 small sliced onion
garlic powder
1 c. sliced mushrooms
sliced black olives

Directions

1

Preheat oven to 400° (or follow crust package directions). Brown sausage, crumble it and drain.
2

Sprinkle sausage, onion, pepper, mushrooms, olives and sliced artichoke hearts on crust. Add cheese to the top.
3

Sprinkle garlic powder and olive oil over the whole pizza.
4

Bake until cheese is melted and crust cooked through, about 15 to 20 minutes (you may have to cook longer if crust or toppings are extra thick).
5

Serves 4.