White Potato Pie

7 ingredients
5 steps

Ingredients

  • 2 c. instant white mashed potatoes
  • 1 c. sugar
  • 2 large eggs
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream mashed instant potatoes, then combine eggs, salt, milk and melted butter or margarine.
  2. 2
    Mix well; pour into unbaked pie shell.
  3. 3
    Bake at 450° for 10 minutes.
  4. 4
    Reduce heat to 350° and bake 30 or 40 minutes until filling is firm.
  5. 5
    (Yields 6 servings.)

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