White Potato Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Add sugar, butter, salt and beaten egg yolks to hot potatoes.
3. 3
   Add milk and flavorings.
4. 4
   Fold in egg whites, which have been stiffly beaten.
5. 5
   The mixture should be fairly thin.
6. 6
   Bake in a 9-inch unbaked pie shell.
7. 7
   Bake for 10 minutes, then reduce heat to 350°.
8. 8
   Bake an additional 45 minutes or until knife inserted in center comes out clean.