White Rolls

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. sugar
  • 3 Tbsp. shortening
  • 1 1/2 tsp. salt
  • 1 c. milk, scalded
  • 1 pkg. yeast
  • 1 egg
  • 1/2 c. warm water
  • 3 to 4 c. flour

Directions

  1. 1
    Place sugar, salt and shortening in a large bowl; add milk. Cool until lukewarm.
  2. 2
    Put yeast in lukewarm water.
  3. 3
    Add flour to make a batter too stiff to cling to bowl, but not stiff enough to knead.
  4. 4
    Cover tightly and let rise in a warm room until double in bulk.

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