Walnut Cornbread Stuffing

Name: Walnut Cornbread Stuffing
Ingredients: 1 (8 oz.) pkg. herb-seasoned stuffing mix; 8 oz. cornbread; 16 oz. ready to serve chicken broth; 1/2 tsp. salt; 1/2 tsp. pepper; 1 stick butter; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1 Tbsp. sage; 1 c. walnuts, chopped; 2 eggs, beaten

11 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. herb-seasoned stuffing mix
8 oz. cornbread
16 oz. ready to serve chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 stick butter
1/2 c. celery, chopped
1/2 c. onion, chopped
1 Tbsp. sage
1 c. walnuts, chopped
2 eggs, beaten

Directions

1

Bake cornbread and cool.
2

Saute onions, celery and butter until onions are clear.
3

Combine stuffing mix, cornbread, salt, pepper, sage, walnuts, celery and onion mixture and eggs.
4

Add broth until mixture is moist.
5

You may add turkey broth instead of chicken.
6

Stir mixture thoroughly.
7

Bake at 500° for 30 minutes. This stuffing bakes wonderfully in a cast-iron pan.
8

For best results, preheat you pan and coat with spraying oil (Pam).