White Sage Bread

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. fresh white sage
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 pkg. dry yeast
  • crushed, roasted pinon nuts
  • 1/4 c. water (lukewarm)
  • 1 egg
  • 1 c. cottage cheese
  • 2 Tbsp. unsalted butter

Directions

  1. 1
    In a bowl, combine dry ingredients.
  2. 2
    In a small bowl, dissolve yeast in lukewarm water.
  3. 3
    Blend in blender the egg, cottage cheese, butter and yeast water.
  4. 4
    Blend.
  5. 5
    Transfer into a large bowl.
  6. 6
    Gradually add flour mixture; knead until stiff dough is formed.
  7. 7
    Cover with a dry cloth and let rest in a warm place until doubled in bulk, about 1 hour.

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