White Salad

4 ingredients
4 steps

Ingredients

  • 8 oz. pkg. Philadelphia cream cheese
  • 1/2 pkg. large marshmallows
  • 20 oz. can crushed pineapple
  • 8 oz. container Cool Whip

Directions

  1. 1
    Drain pineapple and save juice.
  2. 2
    Mix juice and cream cheese together.
  3. 3
    Add Cool Whip, along with pineapple, and add marshmallows (I quarter the marshmallows with my kitchen scissors).
  4. 4
    Next, stir all together real good and chill overnight.

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