White Sangria

Name: White Sangria
Ingredients: 1/4 cup brandy; 1/4 cup sugar; 2 peaches, firm, sub. nectarines; 4 cups honeydew melon, about 1/2 melon (can use less); 750 ml white wine, ie. Sauvignon Blanc, Pinot Grigio, chilled; 12 ounces seltzer water or 12 ounces club soda

6 ingredients

7 steps

Ingredients

1/4 cup brandy
1/4 cup sugar
2 peaches, firm, sub. nectarines
4 cups honeydew melon, about 1/2 melon (can use less)
750 ml white wine, ie. Sauvignon Blanc, Pinot Grigio, chilled
12 ounces seltzer water or 12 ounces club soda

Directions

1

In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar.
2

Prepare fruits: Halve peaches, pit peach and slice thinly.
3

Cut honeydew in half, remove seeds, remove rind and slice into thin slices similar in size to peach sections.
4

Add fruit and wine to brandy mixture.
5

Just before serving add seltzer or club soda, stir again.
6

Serve over a full glass of ice.
7

Serve over ice.