White Sangria

Name: White Sangria
Ingredients: 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc; 1/2 cup Spanish brandy; 1/4 cup Spanish orange liqueur; 1 cup pear juice; 1/2 cup superfine sugar; 1/2 cup sliced pear; 2 apricots, pit removed and sliced into thin wedges; 2 peaches, pit removed and sliced into thin wedges; 1/2 pound seedless white grapes; 1 (750-ml) bottle Prosecco, chilled

10 ingredients

4 steps

Ingredients

2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc
1/2 cup Spanish brandy
1/4 cup Spanish orange liqueur
1 cup pear juice
1/2 cup superfine sugar
1/2 cup sliced pear
2 apricots, pit removed and sliced into thin wedges
2 peaches, pit removed and sliced into thin wedges
1/2 pound seedless white grapes
1 (750-ml) bottle Prosecco, chilled

Directions

1

Combine the wine, brandy, orange liqueur, pear juice, and sugar in a large pitcher and stir until the sugar has dissolved.
2

Add the fruit and stir well to combine.
3

Cover and refrigerate until well chilled, about 2 hours.
4

Stir in the Prosecco and serve the sangria in large wine glasses, over ice if desired.