Breakfast Egg Casserole

7 ingredients
4 steps

Ingredients

  • 8 eggs, slightly beaten
  • 1 lb. sausage, cooked and crumbled, or bacon or ham, cubed
  • 1 tsp. dry mustard
  • 6 slices bread, cubed
  • 2 c. milk
  • 1 c. sharp Cheddar cheese, grated
  • 1 tsp. salt

Directions

  1. 1
    Combine and pour into greased 9 x 13-inch pan.
  2. 2
    Refrigerate overnight or 12 hours.
  3. 3
    Bake at 350°
  4. 4
    for 35 minutes.

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