White Sauce

9 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 1 (1/4 inch) onion slice
  • 1 fresh sprig of parsley
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. whipping cream
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • dash of nutmeg

Directions

  1. 1
    Bring first 3 ingredients to a boil.
  2. 2
    Remove from heat.
  3. 3
    Pour milk mixture through a wire-mesh strainer into a small bowl, reserving the hot milk.
  4. 4
    Melt butter in large skillet over low heat.
  5. 5
    Add flour gradually. Cook, whisking constantly, 1 minute. Gradually whisk in hot milk and cook over medium heat until thick and bubbly.
  6. 6
    Whisk in whipping cream and remaining ingredients. Use immediately.

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