White Sauce

Directions

1. 1
   In a small saucepan melt margarine or butter.
2. 2
   Stir in flour, saltand pepper.
3. 3
   Add milk all at once.
4. 4
   Cook and stir over medium heat until thickened and bubbly.
5. 5
   Cook and stir 1 minute more. Makes 3/4 cup.