White Sauce

Directions

1. 1
   Melt butter.
2. 2
   Add flour mixed with seasonings.
3. 3
   Stir until well blended.
4. 4
   Pour on milk gradually, while stirring constantly. Bring to boiling point.
5. 5
   Boil for 2 minutes.
6. 6
   Yield:
7. 7
   2/3 cup sauce.
8. 8
   Temperature:
9. 9
   Boiling.
10. 10
    Time:
11. 11
    2 minutes.