White Sauce

5 ingredients
11 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/4 tsp. salt
  • pepper to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour mixed with seasonings.
  3. 3
    Stir until well blended.
  4. 4
    Pour on milk gradually, while stirring constantly. Bring to boiling point.
  5. 5
    Boil for 2 minutes.
  6. 6
    Yield:
  7. 7
    2/3 cup sauce.
  8. 8
    Temperature:
  9. 9
    Boiling.
  10. 10
    Time:
  11. 11
    2 minutes.

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