Cinnamon Rolls

Directions

1. 1
   In large bowl, combine 3 cups all-purpose flour and yeast. In pan, heat milk, margarine, sugar and salt until warm and margarine is almost melted, stirring constantly.
2. 2
   Add to flour mixture.
3. 3
   Add eggs and beat with mixer on low for 30 seconds.
4. 4
   Use spoon and mix in whole wheat flour and as much of white all-purpose flour as you can.
5. 5
   Knead dough on floured surface until moderately stiff dough that's elastic.
6. 6
   Shape into ball; turn into greased bowl and let rise for 1 hour.
7. 7
   Punch down.