White Sauce

Directions

1. 1
   Melt butter in saucepan over very low heat.
2. 2
   Blend in flour, salt and dash of pepper.
3. 3
   Add milk all at once.
4. 4
   Cook quickly, stirring constantly, until mixture thickens and bubbles.
5. 5
   Add salmon and peas.
6. 6
   Serve on crackers or toast.