White Sauce Ii

4 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1/4 tsp. salt

Directions

  1. 1
    Melt butter in saucepan, then add flour, stirring until mixture becomes foamy, but not brown.
  2. 2
    Add milk.
  3. 3
    Continue stirring to insure smoothness.
  4. 4
    Cook until thickened.
  5. 5
    Season. This sauce is used in cream soups and scalloped dishes.

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