White Sausage Dip
4 ingredients
6 steps
Ingredients
- 1 (16 ounce) package sausage
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) container sour cream
- tortilla chips
Directions
-
1Brown the sausage in a medium pan.
-
2Drain the grease.
-
3In a medium sized pot, add the cream cheese and sour cream.
-
4Heat over low until bubbly, stirring frequently. (Keep an eye on it, you don't want to scorch it).
-
5Add the sausage and stir.
-
6Serve with tortilla chips.
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