White Truffle Cake

8 ingredients
1 steps

Ingredients

  • 2 eggs
  • 4 tablespoons sugar
  • 1/3 cup all-purpose flour, sifted
  • 1 3/4 ounces white chocolate, melted
  • For truffle topping
  • 1 1/4 cups heavy cream
  • 12 ounces white chocolate, broken into pieces
  • 9 ounces mascarpone cheese

Directions

  1. 1
    ["Preheat oven to 350 degrees F/180 degrees C.", "Grease an 8\" springform pan and line the bottom.""

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