Mexican Corn Bread

11 ingredients
2 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. milk
  • 2 Tbsp. red hot peppers
  • 2 eggs, beaten
  • 1 (16 1/2 oz.) can cream-style corn
  • 1/2 c. bacon drippings
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 clove garlic
  • 1 onion, chopped fine
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Mix.
  2. 2
    Bake at 325° for 1 1/2 hours in a well-greased cast-iron frypan.

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