Eclair Dessert

3 ingredients
7 steps

Ingredients

  • 2 pkg. instant French vanilla pudding
  • whole graham crackers
  • 9 oz. carton Cool Whip

Directions

  1. 1
    Line a 9 x 13-inch pan with whole graham crackers.
  2. 2
    Make pudding using 3 cups of milk.
  3. 3
    Mix in Cool Whip.
  4. 4
    Pour half of mixture over crackers.
  5. 5
    Then layer more graham crackers and then more pudding.
  6. 6
    Top with layer of graham crackers.
  7. 7
    Frost with chocolate frosting.

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