White Wine Chicken

9 ingredients
4 steps

Ingredients

  • 3 to 4 skinned chicken breasts (I use boneless, skinless)
  • 1/2 c. melted butter
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. celery salt
  • 1/2 tsp. pepper
  • Swiss cheese, grated or sliced (to cover)
  • 1 can cream of mushroom soup
  • 1 c. white wine

Directions

  1. 1
    Arrange chicken in large pan (1 layer).
  2. 2
    Pour melted butter over chicken and sprinkle seasonings.
  3. 3
    Cover with Swiss cheese. Mix soup and wine.
  4. 4
    Pour over chicken.

Products Matching These Ingredients

More Recipes to Try