White Wine Chicken
9 ingredients
4 steps
Ingredients
- 3 to 4 skinned chicken breasts (I use boneless, skinless)
- 1/2 c. melted butter
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. celery salt
- 1/2 tsp. pepper
- Swiss cheese, grated or sliced (to cover)
- 1 can cream of mushroom soup
- 1 c. white wine
Directions
-
1Arrange chicken in large pan (1 layer).
-
2Pour melted butter over chicken and sprinkle seasonings.
-
3Cover with Swiss cheese. Mix soup and wine.
-
4Pour over chicken.
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