White wine mussels

6 ingredients
5 steps

Ingredients

  • 1 lb mussel
  • 1/3 cup white wine
  • 5 slice gingers
  • 5 piece garlic
  • 1 tbsp sugar
  • 1 tbsp oyster sauce

Directions

  1. 1
    Heat up the pot, put butter to ready
  2. 2
    Then put gingers to start
  3. 3
    put the mussels in and then stir evenly with the ginger
  4. 4
    Put the white wine and other ingredients together to the mussel and mix it up
  5. 5
    Then, let the mussel cook for 5 to 7 minutes!

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