White Wine Sauce

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1 c. chicken stock
  • 3 Tbsp. dry white wine
  • pepper to taste
  • 3 Tbsp. all-purpose flour
  • 2/3 c. milk
  • onion salt
  • pinch of nutmeg (optional)

Directions

  1. 1
    Melt butter in a medium saucepan over medium heat; stir in flour until smooth.
  2. 2
    Cook and stir 1 minute more.
  3. 3
    Gradually whisk in stock and milk until smooth.
  4. 4
    Stir in remaining ingredients; cook and stir until sauce thickens and bubbles for one minute.

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