Gator Puppies

Directions

1. 1
   Mix together the dry ingredients; add water, egg and cheese. Saute the ground gator in 1 tablespoon of margarine until the meat just turns white.
2. 2
   Drain and then add to mixture.
3. 3
   Stir by hand until all ingredients are distributed evenly.
4. 4
   Drop 1/2 teaspoon of mix into 375° oil and deep-fry until golden brown, turning once.
5. 5
   Drain on paper towels.
6. 6
   Serve with prepared honey-mustard dressing.
7. 7
   Makes approximately 250 (1 1/2-inch), in diameter.
8. 8
   Can substitute crab or fish.