Fruit Flautas

Directions

1. 1
   Spread each tortilla with 2 tablespoons peanut butter.
2. 2
   Spread 1 tablespoon preserves across one end of each tortilla.
3. 3
   Roll up. Heat oil (1-inch deep) in a 10-inch skillet to 350°.
4. 4
   Fry 2 to 3 roll-ups at a time, seam side down, until golden brown.
5. 5
   Turn once, about 1 1/2 minutes.
6. 6
   Drain; sprinkle with powdered sugar.
7. 7
   Serve warm with ice cream.
8. 8
   Makes approximately 10 servings.