Whitley " Goose "

Name: Whitley " Goose "
Ingredients: 4 onions, peeled and left whole; 4 ounces cheddar cheese, grated (more if you wish); black pepper, freshly ground; salt, to taste (optional); 2 teaspoons butter; 2 cups whipping cream

6 ingredients

6 steps

Ingredients

4 onions, peeled and left whole
4 ounces cheddar cheese, grated (more if you wish)
black pepper, freshly ground
salt, to taste (optional)
2 teaspoons butter
2 cups whipping cream

Directions

1

Preheat the oven to 400°F (200°C/Gas 6).
2

Place the onions in a saucepan and cover with lightly salted water. Bring to the boil, then simmer for 15-20 minutes or until the onions are tender. Drain well and allow to cool a little.
3

Chop the onions roughly and mix with half the cheese. Season to taste with pepper, and salt if desired, to taste.
4

Butter an ovenproof dish and pour in the cream. Lightly stir in the onion mixture and top with the remaining cheese.
5

Bake for 20-30 minutes, or until golden.
6

Serve as an accompaniment to cold meat or ham or accompanied by crusty bread.