Whole Dill Pickles

7 ingredients
3 steps

Ingredients

  • small cucumbers
  • 1 head dill
  • 1 clove garlic
  • 1 small onion, sliced
  • 2 qt. water
  • 1 qt. apple cider vinegar
  • 1/2 c. salt

Directions

  1. 1
    Pack cucumbers in quart jars along with dill, garlic and onion. Boil the water, vinegar and salt.
  2. 2
    Pour over pickles.
  3. 3
    Let sit until change of color, then drain and boil again and pour over pickles and seal your jars.

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