Whole Dill Pickles
7 ingredients
3 steps
Ingredients
- small cucumbers
- 1 head dill
- 1 clove garlic
- 1 small onion, sliced
- 2 qt. water
- 1 qt. apple cider vinegar
- 1/2 c. salt
Directions
-
1Pack cucumbers in quart jars along with dill, garlic and onion. Boil the water, vinegar and salt.
-
2Pour over pickles.
-
3Let sit until change of color, then drain and boil again and pour over pickles and seal your jars.
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