Cottage Cheese Pancake

Name: Cottage Cheese Pancake
Ingredients: 1/3 cup cottage cheese; 1 egg white; 1 -2 tablespoon flour; 1/4 teaspoon cinnamon; 1 teaspoon apple juice concentrate; 1 teaspoon apple juice concentrate, for topping

6 ingredients

6 steps

Ingredients

1/3 cup cottage cheese
1 egg white
1 -2 tablespoon flour
1/4 teaspoon cinnamon
1 teaspoon apple juice concentrate
1 teaspoon apple juice concentrate, for topping

Directions

1

Beat together first 5 ingredients with a fork until combined.
2

Heat a frying pan, coat with non-stick cooking spray.
3

Fry pancake over medium-low heat until set, and brown on one side.
4

Loosen very carefully, turn it over and spread 1 teaspoon apple juice on top.
5

Fry until puffed and brown on the other side.
6

Serve at once with a sprinkle of cinnamon.