Whole Grain Pan Rolls

Directions

1. 1
   Combine water, honey and butter in a small saucepan.
2. 2
   Heat until butter melts.
3. 3
   Cool to 120°.
4. 4
   Combine wheat flour, oats, yeast and salt in a large mixing bowl.
5. 5
   Stir well.
6. 6
   Gradually add hot liquid mixture, beating at low speed with an electric mixer 1 minute.
7. 7
   Add egg and beat an additional 2 minutes at medium speed. Gradually add all-purpose flour to make a soft dough.
8. 8
   Turn dough out onto a heavily floured surface and knead until smooth and elastic (about 8 minutes).
9. 9
   Shape dough into 24 balls; place in a lightly greased 13 x 9 x 2-inch pan.
10. 10
    Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in bulk. Bake at 375° for 20 minutes or until lightly browned.
11. 11
    Makes 2 dozen.