Whole-Grain Pie Crust

9 ingredients
6 steps

Ingredients

  • 1 cup whole-wheat graham cracker crumbs (from 8 graham cracker squares)
  • 12 cup whole wheat pastry flour
  • 2 tablespoons canola oil or 2 tablespoons sunflower oil
  • 2 tablespoons dark brown sugar
  • 2 tablespoons flax seeds (ground)
  • 2 tablespoons wheat germ (ground) or 2 tablespoons pumpkin seeds (ground)
  • 2 teaspoons orange zest (finely grated)
  • 12 teaspoon ground ginger
  • 1 large egg, lightly beaten (with high omega-3 content, as noted on label)

Directions

  1. 1
    PREHEAT oven to 350F Lightly grease 9-inch pie plate.
  2. 2
    COMBINE graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, zest and ginger in medium bowl.
  3. 3
    Add egg; stir until moistened.
  4. 4
    Gently press mixture onto bottom of plate and up the sides.
  5. 5
    BAKE for 20 minutes or until crust is golden brown.
  6. 6
    Cool completely on wire rack.

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