Whole Grain Waffle Paninis

5 ingredients
2 steps

Ingredients

  • 4 whole frozen waffles grain, lightly toasted
  • 2 large eggs slighty beaten
  • 2 tablespoons i can't believe it's not butter! spread
  • 2 slices shredded cheddar cheese
  • 2 breakfast sausage

Directions

  1. 1
    Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in 10-inch nonstick skillet over medium-low heat and cook eggs 4 minutes. (Do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Remove from heat. Cut in half and top each side with cheese.
  2. 2
    Layer egg, cheese and sausage on 2 waffles, then top with remaining waffles. Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium heat and cook sandwiches, turning once, 4 minutes or until golden brown and cheese is melted.

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