Whole Orange Compote

Directions

1. 1
   Wash the oranges well and slice off the top and bottom of each orange.
2. 2
   Make 8-10 shallow vertical cuts in the peel of each orange.
3. 3
   Arrange the oranges in a pot and pour granulated sugar over them.
4. 4
   Add water to cover and turn on the heat.
5. 5
   Bring to a boil over high heat and then reduce the heat to medium low.
6. 6
   Remove scum, cover with a paper towel and simmer for about 1 hour.
7. 7
   When the orange peel is soft, add the Cointreau and let cool.
8. 8
   Chill overnight in the refrigerator.
9. 9
   Serve whole or sliced on a plate with plenty of the sauce poured over.