Whole Stuffed Cabbage

Name: Whole Stuffed Cabbage
Ingredients: 1 large cabbage head; 3 c. cooked brown rice; 1 c. diced onion; 1 medium, diced carrots; 1/2 c. minced parsley; 2 Tbsp. lemon juice; 1/4 c. raisins; 1/2 c. Feta cheese; 1/4 c. chopped walnuts; 1 1/2 Tbsp. cinnamon; 1 c. tomatoes, diced; 2 eggs, beaten; spaghetti sauce

13 ingredients

10 steps

Ingredients

1 large cabbage head
3 c. cooked brown rice
1 c. diced onion
1 medium, diced carrots
1/2 c. minced parsley
2 Tbsp. lemon juice
1/4 c. raisins
1/2 c. Feta cheese
1/4 c. chopped walnuts
1 1/2 Tbsp. cinnamon
1 c. tomatoes, diced
2 eggs, beaten
spaghetti sauce

Directions

1

Cook cabbage head 10 minutes or until tender.
2

Drain and cool. Mix together other ingredients.
3

Peel back all leaves until the center of cabbage is exposed (about the size of a grapefruit). Cut this portion away.
4

Use half of filling to stuff center.
5

Roll enough leaves up to cover.
6

Use other half of filling and roll remaining leaves up.
7

Put the cabbage head and remaining leaves that have been rolled up into a baking pan.
8

Cover with spaghetti sauce.
9

Add 1/2 cup of water around cabbage head.
10

Cover and cook in the oven at 350° for 45 minutes to 1 hour.