Whole Wheat Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Lightly grease a baking sheet.
3. 3
   Combine flours, sugar, baking powder and salt in medium bowl.
4. 4
   Make a well in dry ingredients.
5. 5
   Add milk, then oil to well.
6. 6
   Stir with a fork, only until dough leaves sides of bowl.
7. 7
   Turn dough out onto lightly floured board or pastry cloth; knead gently, just until smooth.
8. 8
   Roll out to 1/2-inch thickness.
9. 9
   Cut into rounds with floured 2 1/2-inch cutter.
10. 10
    Place on prepared baking sheet.
11. 11
    Bake for 12 to 15 minutes or until golden brown.
12. 12
    Makes 10 to 12 biscuits.