Whole Wheat Biscuits

Directions

1. 1
   Stir
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   whole
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   wheat
4. 4
   flour,
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   unbleached flour, salt and baking powder together.
6. 6
   Cut in butter with a pastry blender. Add
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   milk all
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   at
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   once
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    and stir vigorously until dough just stiffens
11. 11
    up, then
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    turn out
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    on a lightly floured board and knead
14. 14
    6
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    times. Roll or pat out to thickness of 1/2-inch and cut
16. 16
    out
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    with
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    a biscuit
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    cutter.
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    Place on a greased baking sheet. Bake
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    in
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    450° oven
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    about 12 minutes.
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    Serve hot for best taste.