Whole Wheat Bread

Directions

1. 1
   Scald milk and cool slightly.
2. 2
   Add shortening, salt and brown sugar and stir.
3. 3
   When lukewarm, add egg and yeast, which has been dissolved in the 1/2 cup warm water.
4. 4
   Add whole wheat flour and white flour and mix until all flour is moistened.
5. 5
   Let dough rest 5 minutes.
6. 6
   Knead bread for 10 minutes.
7. 7
   Let rise until double in bulk.
8. 8
   Punch down and let rise again.
9. 9
   Form into 2 loaves or dinner rolls.
10. 10
    Bake at 350° for 45 minutes.