Whole Wheat Bread

Directions

1. 1
   Combine flour and whole wheat flour.
2. 2
   Combine brown sugar, yeast and salt with half of flour mixture; reserve remainder. Combine 2% milk, water and margarine in saucepan.
3. 3
   Heat to 130°. Add to yeast mixture; combine.
4. 4
   Beat on medium speed for 2 minutes.
5. 5
   Add half of reserved flour mixture; beat on high speed for 2 minutes.
6. 6
   Stir in enough remaining flour to make moderately stiff dough.
7. 7
   Cover; let rise in warm place until double in bulk. Stir down; pour into well-greased casserole(s) or loaf pan(s). Cover; let rise until double in bulk.
8. 8
   Bake casseroles at 375° or loaf pans at 400° for 40 minutes or until done.