Whole Wheat Bread

Name: Whole Wheat Bread
Ingredients: 5 c. warm water; 1/2 c. honey OR *1 c. sugar; 1/2 c. oil; 3 Tbsp. liquid lecithin; 2 Tbsp. salt; 5+ c. wheat flour; 1/2 c. gluten flour; 1 Tbsp. Fernipan yeast OR 2 Tbsp. regular yeast; *If you're using sugar, add 1/2 c. tepid water

9 ingredients

4 steps

Ingredients

5 c. warm water
1/2 c. honey OR *1 c. sugar
1/2 c. oil
3 Tbsp. liquid lecithin
2 Tbsp. salt
5+ c. wheat flour
1/2 c. gluten flour
1 Tbsp. Fernipan yeast OR 2 Tbsp. regular yeast
*If you're using sugar, add 1/2 c. tepid water

Directions

1

In large mixing bowl, combine all ingredients at low speed. Increase speed to medium when all combined, then increase the speed by half and beat 5 minutes, adding flour as/if necessary to achieve the consistency you want.
2

Cover the bowl with plastic and a towel and let rest for 20-30 minutes.
3

Punch down the dough. Form into 4 loaves.
4

Cover the loaves with plastic and a towel and let rise.