Whole Wheat Bread

Directions

1. 1
   Place flours
2. 2
   and
3. 3
   salt
4. 4
   in
5. 5
   a large bowl and mix well. Add yeast, dissolved in 3/4 cup lukewarm water; add sugar, mix well and blend in remaining water.
6. 6
   Turn out on floured board. Knead until dough
7. 7
   is
8. 8
   smooth
9. 9
   and shiny.
10. 10
    Brush top and sides with shortening and
11. 11
    place
12. 12
    in greased bowl.
13. 13
    Let rise until double in bulk,
14. 14
    about
15. 15
    1 hour.
16. 16
    Punch down;
17. 17
    knead again and return to bowl.
18. 18
    Let rise
19. 19
    1/2
20. 20
    hour.
21. 21
    Shape
22. 22
    into
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    2 loaves. Place in well-greased
24. 24
    pans and let rise until double in bulk. Bake 40 minutes or until well browned in 375° oven.